Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-25141 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Zuber, Aude |
| Title: | Quand griller devient tout un art |
| Sources: | Le Journal du Jura |
| Creation date(s): | 6/22/2017 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 5/13/2020 |
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Descriptors |
| Entries: |   Bévilard (Lieux\B) |
| Boucherie Krebs (Organisations\Entreprise\B) |
| alimentation (Matières\A) |
| viande (Matières\V) |
| boucherie (Matières\B) |
| boucher (Matières\B) |
| Nyffeler, André (Personnes\N) |
| Moutier (Lieux\M) |
| Corgémont (Lieux\C) |
| Junod, Alexandre (Personnes\J) |
| Wahli, Martine (Personnes\W) |
| cuisine (Matières\C) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=127698 |
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Social Media |
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