Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-25558 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Bassin, Michael |
| Title: | Un commerce "trois en un" en projet |
| Sources: | Le Journal du Jura |
| Creation date(s): | 1/18/2017 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 6/16/2020 |
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Descriptors |
| Entries: |   Court (Lieux\C) |
| bâtiment : construction (Matières\B\bâtiment) |
| Boucherie Schnegg (Organisations\Entreprise\B) |
| boucherie (Matières\B) |
| restaurant (Matières\R) |
| Schnegg, Nicolas (Personnes\S) |
| Denner (Organisations\Entreprise\D) |
| commerce (Matières\C) |
| projet (Matières\P) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=129668 |
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