Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-25943 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Hofmann, Matthieu |
| Title: | Détestation et maîtrise du chocolat |
| Sources: | Le Journal du Jura |
| Creation date(s): | 2/11/2017 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 7/13/2020 |
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Descriptors |
| Entries: |   Concours des métiers de bouche (Evènements\C) |
| Reconvilier (Lieux\R) |
| commerce (Matières\C) |
| boulangerie (Matières\B) |
| Boulangerie Hofmann (Organisations\Entreprise\B) |
| pâtisserie (Matières\P) |
| Loosli, Anne-Céline (Personnes\L) |
| apprenti (Matières\A) |
| apprentissage (Matières\A) |
| concours (Matières\C) |
| Delémont (JU) (Lieux\D) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=130692 |
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