Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-26023 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Bassin, Michael |
| Title: | Lily, ou l'art de nourrir la longévité |
| Sources: | Le Journal du Jura |
| Creation date(s): | 11/23/2017 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 7/17/2020 |
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Descriptors |
| Entries: |   50e anniversaire (Matières\0-9) |
| 1967-2017 (Chronologie\0-9) |
| Burger, Emilie (Personnes\B) |
| Restaurant du Pierre-Pertuis (Sonceboz) (Organisations\Entreprise\R) |
| gastronomie (Matières\G) |
| Sonceboz (Lieux\S) |
| commerce (Matières\C) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=131019 |
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