Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-27414 |
|
Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Bourqui, Michel |
| Title: | Le retour de la pizza au feu de bois |
| Sources: | Le Progrès-Courrier |
| Creation date(s): | 11/2/2018 |
| Collation: | 1 p. : ill. |
|
Zone du contrôle de la description |
| Date(s) de la description: | 11/25/2020 |
|
| |
Descriptors |
| Entries: |   Tramelan (Lieux\T) |
| restaurant (Matières\R) |
| restaurant : ouverture (Matières\R\restaurant) |
| commerce : ouverture (Matières\C\commerce) |
| commerce (Matières\C) |
| Pizzeria Don Marcello (Organisations\Entreprise\P) |
| inauguration (Matières\I) |
| Tramelan-Dessous (Lieux\T) |
| |
Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
| |
URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=135939 |
| |
Social Media |
| Share | |
| |