Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-29040 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Chappatte, Isabelle |
| Title: | Au Cerneux-Veusil, le pain qui sort du fournil respecte la tradition |
| Sources: | Télévision suisse romande (TSR) |
| Creation date(s): | 7/25/2019 |
| Collation: | 2 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 9/1/2022 |
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Descriptors |
| Entries: |   pain (Matières\P) |
| boulangerie (Matières\B) |
| Le Cerneux-Veusil (Lieux\L) |
| Chevalley, Mathieu (Personnes\C) |
| produit du terroir (Matières\P) |
| terroir (Matières\T) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=150213 |
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