Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-29630 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Di Nuccio, Salomé |
| Title: | Produits du terroir à l'honneur |
| Sources: | Le Journal du Jura |
| Creation date(s): | 9/24/2019 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 11/29/2022 |
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Descriptors |
| Entries: |   Sonvilier (Lieux\S) |
| Hospice Le Pré-aux-Boeufs (Sonvilier) (Organisations\Entreprise\H) |
| hospice (Matières\H) |
| marché d'automne (Matières\M) |
| marché (Matières\M) |
| produit du terroir (Matières\P) |
| terroir (Matières\T) |
| artisanat (Matières\A) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=152776 |
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