Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-29918 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Bourqui, Michel |
| Title: | Banque et cuisine réunies |
| Sources: | Le Journal du Jura |
| Le Progrès-Courrier |
| Creation date(s): | 4/10/2019 - 4/15/2019 |
| Collation: | 3 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 12/13/2022 |
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Descriptors |
| Entries: |   portes ouvertes (Matières\P) |
| Banque Raiffeisen Pierre Pertuis (Organisations\Entreprise\B\Banque Raiffeisen) |
| Tramelan (Lieux\T) |
| commerce (Matières\C) |
| Solutions Cuisine (Tramelan) (Organisations\Entreprise\S) |
| Bühler Électroménager (Tramelan) (Organisations\Entreprise\B) |
| déménagement (Matières\D) |
| inauguration (Matières\I) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=153310 |
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