Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-30599 |
|
Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Di Nuccio, Salomé |
| Title: | La Balance devient une buvette |
| Sources: | Le Journal du Jura |
| Creation date(s): | 6/15/2020 |
| Collation: | 1 p. : ill. |
|
Zone du contrôle de la description |
| Date(s) de la description: | 3/13/2023 |
|
| |
Descriptors |
| Entries: |   La Cibourg (Lieux\L) |
| Restaurant de La Balance (La Cibourg) (Organisations\Entreprise\R) |
| Leuba, Raphaël (Personnes\L) |
| Leuba, Catherine (Personnes\L) |
| buvette (Matières\B) |
| restaurant : ouverture (Matières\R\restaurant) |
| |
Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
| |
URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=156327 |
| |
Social Media |
| Share | |
| |