Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-21894 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Lüthi, Livia |
| Title: | Lorsque chimie rime avec gastronomie |
| Sources: | Le Journal du Jura |
| Creation date(s): | 4/1/2008 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 4/6/2023 |
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Descriptors |
| Entries: |   cuisine moléculaire (Matières\C) |
| cuisine (Matières\C) |
| gastronomie (Matières\G) |
| Confrérie des Loitche-Potches (Organisations\Collectivité\C) |
| Moutier (Lieux\M) |
| confrérie (Matières\C) |
| Zahno, Bertrand (Personnes\Z) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=156995 |
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