Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-33316 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Lo Ricco Châtelain, Céline |
| Previtali, Marcello |
| Odiet, Olivier |
| Title: | Les produits du terroir en force |
| Sources: | Le Quotidien Jurassien |
| Le Journal du Jura |
| La Semaine |
| Creation date(s): | 1/30/2021 - 2/3/2021 |
| Collation: | 3 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 5/28/2024 |
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Descriptors |
| Entries: |   Parc régional Chasseral (PRC) (Organisations\Collectivité\P) |
| produit du terroir (Matières\P) |
| statistique (Matières\S) |
| vente (Matières\V) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=166404 |
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