Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-33665 |
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Information on content and structure |
| Type du document (documentation): | affiche, image, dessin, graphique, photographie |
| Auteur (documentation): | Bloudanis, Théophile |
| Title: | Des saveurs reconnues |
| Sources: | Le Journal du Jura |
| Creation date(s): | 12/8/2021 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 7/4/2024 |
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Descriptors |
| Entries: |   Au D (Saint-Imier) (Organisations\Entreprise\A) |
| chef de cuisine (Matières\C) |
| Piccinni, Vincenzo (Personnes\P) |
| gastronomie (Matières\G) |
| restaurant (Matières\R) |
| Saint-Imier (Lieux\S) |
| "Gault et Millau" (guide) (Titre anonyme\G) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=167181 |
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