Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-35496 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Lo Ricco Châtelain, Céline |
| Title: | La restauration face au manque de personnel |
| Sources: | Le Quotidien Jurassien |
| Creation date(s): | 12/29/2022 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 8/5/2025 |
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Descriptors |
| Entries: |   GastroBerne. GastroJuraBernois, Lac de Bienne (Organisations\Collectivité\G\GastroBerne) |
| pandémie (Matières\P) |
| Matti, Roland (Personnes\M) |
| restauration (cuisine) (Matières\R) |
| Jura bernois (région administrative) (Lieux\J) |
| main d'oeuvre (Matières\M) |
| travail : marché (Matières\T\travail) |
| COVID-19 (Matières\C) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=175094 |
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