Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-37535 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Gaudio, Julie |
| Latscha, Céline |
| Title: | Le restaurant De La Tour à Bienne entre dans le Gault&Millau 2024 |
| Sources: | Le Journal du Jura |
| Le Quotidien Jurassien |
| Creation date(s): | 9/26/2023 - 9/29/2023 |
| Collation: | 2 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 6/11/2026 |
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Descriptors |
| Entries: |   Hôtel de l'Ours (Prêles) (Organisations\Entreprise\H) |
| restaurant (Matières\R) |
| gastronomie (Matières\G) |
| "Gault et Millau" (guide) (Titre anonyme\G) |
| Hotz, Manuel (Personnes\H) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=181849 |
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