Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-38369 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Di Nuccio, Salomé |
| Title: | La rôtisserie du Cerf va renaître à l'italienne |
| Sources: | Le Journal du Jura |
| Creation date(s): | 9/1/2023 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 8/25/2026 |
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Descriptors |
| Entries: |   Restaurant du Cerf (Bévilard) (Organisations\Entreprise\R) |
| Bévilard (Lieux\B) |
| restaurant : ouverture (Matières\R\restaurant) |
| restaurant (Matières\R) |
| commerce (Matières\C) |
| Sapori d'Italia (Organisations\Entreprise\S) |
| Cusimano, Salvatore (Personnes\C) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=183983 |
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