Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-20173 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Donzé, Yves-André |
| Jorio, Karin |
| Lachat, Alexandre |
| Title: | Lara Gut tente la recette chocolatée |
| Sources: | Le Journal du Jura |
| Le Quotidien Jurassien |
| Creation date(s): | 2011 |
| Collation: | 3 p. : ill |
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Zone du contrôle de la description |
| Date(s) de la description: | 7/18/2016 |
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Descriptors |
| Entries: |   chocolat (Matières\C) |
| Courtelary (Lieux\C) |
| fabrique de chocolat (Matières\F\fabrique) |
| Bloch, Daniel (Personnes\B) |
| Gut, Lara (Personnes\G) |
| partenariat (Matières\P) |
| sponsoring (Matières\S) |
| chocolat : exportation (Matières\C\chocolat) |
| Camille Bloch SA (Organisations\Entreprise\C) |
| visite guidée (Matières\V) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=38979 |
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