Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-17793 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Title: | Masters of Taste |
| Sources: | Business Magazine |
| Sources (complément): | July 1992, p. 46-47 |
| Creation date(s): | 1992 |
| Collation: | 2 p. : ill. |
| Comments: | Textes en anglais |
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Zone du contrôle de la description |
| Date(s) de la description: | 9/11/2014 |
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Descriptors |
| Entries: |   fabrique de chocolat (Matières\F\fabrique) |
| chocolat : fabrication (Matières\C\chocolat) |
| Courtelary (Lieux\C) |
| Camille Bloch SA (Organisations\Entreprise\C) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=38985 |
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