Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-18375 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Dürrenmatt, Sophie |
| Title: | Dans le silence des saveurs fromagères |
| Sources: | Coopération |
| Creation date(s): | 3/24/2015 - 6/21/2016 |
| Collation: | 3 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 7/8/2015 |
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Descriptors |
| Entries: |   fromage (Matières\F) |
| Le Chaux-d'Abel (fromage) (Matières\L) |
| produit du terroir (Matières\P) |
| alimentation (Matières\A) |
| Zimmermann, Pascal (Personnes\Z) |
| fromagerie (Matières\F) |
| La Ferrière (Lieux\L) |
| La Chaux-d'Abel (Lieux\L) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=40510 |
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