Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-17955 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Bernardin, Arnaud |
| Title: | Au dessert, de la glace à 85 degrés |
| Sources: | Le Quotidien Jurassien |
| Creation date(s): | 2/19/2015 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 4/15/2015 |
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Descriptors |
| Entries: |   Court (Lieux\C) |
| Zambetti, Nicolas (Personnes\Z) |
| Court (gorges) (Lieux\C) |
| escalade sur glace (Matières\E) |
| voie d'escalade (Matières\V) |
| Club alpin suisse (CAS) (Organisations\Collectivité\C) |
| alpinisme (Matières\A) |
| sport (Matières\S) |
| Moutier (district) (Lieux\M) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=40857 |
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