Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-19214 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Title: | Antique recette, production moderne |
| Sources: | Le Journal du Jura |
| Creation date(s): | 5/13/1981 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 1/20/2016 |
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Descriptors |
| Entries: |   Le Fuet (Lieux\L) |
| fromagerie (Matières\F) |
| Schneider, Ernest (Personnes\S) |
| alimentation (Matières\A) |
| produit du terroir (Matières\P) |
| fromage (Matières\F) |
| Miba, fédération laitière du nord-ouest de la Suisse (Organisations\Collectivité\M) |
| tête de moine (Matières\T) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=41392 |
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