Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-19302 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Donzé, Yves-André |
| Title: | Soins festifs et repas canailles |
| Sources: | Le Journal du Jura |
| Creation date(s): | 12/19/2012 |
| Collation: | 1 p. : ill. |
| Brief: | Programme 2013 |
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Zone du contrôle de la description |
| Date(s) de la description: | 2/12/2016 |
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Descriptors |
| Entries: |   programme (Matières\P) |
| Moutier (Lieux\M) |
| Autour de Saint-Germain (ASG) (Organisations\Collectivité\A) |
| Morf, Aurèle (Personnes\M) |
| Cave Saint-Germain (Organisations\Entreprise\C) |
| Siegenthaler, Eric (Personnes\S) |
| Rérat, Olivier (Personnes\R) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=42080 |
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