Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-16002 |
|
Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Donzé, Yves-André |
| Title: | Du moelleux dans l'authenticité |
| Sources: | Le Journal du Jura |
| Creation date(s): | 10/7/2011 |
| Collation: | 1 p. : ill. |
|
Zone du contrôle de la description |
| Date(s) de la description: | 12/14/2012 |
|
| |
Descriptors |
| Entries: |   Les Reussilles (Lieux\L) |
| gastronomie (Matières\G) |
| hôtellerie (Matières\H) |
| "Gault et Millau" (guide) (Titre anonyme\G) |
| restaurant (Matières\R) |
| Kocher, Alain (Personnes\K) |
| Kocher, Anne-Lise (Personnes\K) |
| Tramelan (Lieux\T) |
| Hôtel-Restaurant de La Clef (Les Reussilles) (Organisations\Entreprise\H) |
| |
Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
| |
URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=43489 |
| |
Social Media |
| Share | |
| |