Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-19378 |
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Information on content and structure |
| Type du document (documentation): | brochure, revue, tiré à part |
| Auteur (documentation): | Bell (entreprise) |
| Title: | Le filet, par exemple : Conseils et recettes choisies |
| Provenance: | Don de Denise Siegenthaler |
| Creation date(s): | s. d. (sine dato) |
| Collation: | 2 dépl. : ill. ; 16 cm |
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Zone du contrôle de la description |
| Date(s) de la description: | 2/19/2016 |
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Descriptors |
| Entries: |   viande (Matières\V) |
| boucherie (Matières\B) |
| Bell (marque alimentaire) (Matières\B) |
| publicité (Matières\P) |
| Suisse (Lieux\S) |
| alimentation (Matières\A) |
| cuisine (Matières\C) |
| cuisine : recette (Matières\C\cuisine) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=48779 |
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