Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-19203 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Bassin, Michael |
| Title: | Le lait, fruit d'un double labeur quotidien |
| Sources: | Le Journal du Jura |
| Creation date(s): | 11/4/2014 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 1/20/2016 |
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Descriptors |
| Entries: |   alimentation (Matières\A) |
| lait (Matières\L) |
| Grossniklaus, Roger (Personnes\G) |
| agriculture (Matières\A) |
| traite (Matières\T) |
| vache (Matières\V) |
| bétail (Matières\B) |
| Journée du lait (Evènements\J) |
| école (Matières\E) |
| Jura bernois (région administrative) (Lieux\J) |
| Eschert (Lieux\E) |
| bovin (Matières\B) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=48821 |
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