Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-19364 |
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Information on content and structure |
| Type du document (documentation): | brochure, revue, tiré à part |
| Auteur (documentation): | Union suisse du commerce de fromage |
| Title: | Le Livre du Fromage |
| Provenance: | Don de Denise Siegenthaler |
| Creation date(s): | s. d. (sine dato) |
| Collation: | 134 p. : ill. ; 19 cm |
| Comments: | Berne : Union suisse du commerce de fromage S.A. |
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Zone du contrôle de la description |
| Date(s) de la description: | 2/19/2016 |
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Descriptors |
| Entries: |   alimentation (Matières\A) |
| produit laitier (Matières\P) |
| cuisine : recette (Matières\C\cuisine) |
| cuisine (Matières\C) |
| Union suisse du commerce de fromage (Organisations\Collectivité\U) |
| fromage (Matières\F) |
| Berne (ville, BE) (Lieux\B) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=48822 |
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