Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-14764 |
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Information on content and structure |
| Type du document (documentation): | brochure, revue, tiré à part |
| Auteur (documentation): | Union suisse du commerce de fromage |
| Title: | Recettes de mets au fromage suisse pour la cuisine de restauration et la cuisine bourgeoise |
| Provenance: | Don de Madame Chantal Calpe-Hayoz |
| Creation date(s): | 1938 |
| Collation: | 36 p. : ill. ; 17 cm |
| Comments: | Berne : Union Suisse du Commerce de Fromage, 1938 |
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Zone du contrôle de la description |
| Date(s) de la description: | 2/22/2011 |
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Descriptors |
| Entries: |   alimentation (Matières\A) |
| fromage (Matières\F) |
| cuisine : recette (Matières\C\cuisine) |
| cuisine (Matières\C) |
| Suisse (Lieux\S) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=48829 |
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