Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-19115 |
|
Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Zahno, Olivier |
| Title: | Le goût et la tradition pour survivre |
| Sources: | Le Quotidien Jurassien |
| Creation date(s): | 10/31/2013 |
| Collation: | 1 p. : ill. |
|
Zone du contrôle de la description |
| Date(s) de la description: | 12/14/2015 |
|
| |
Descriptors |
| Entries: |   alimentation (Matières\A) |
| artisanat (Matières\A) |
| boulangerie (Matières\B) |
| pain (Matières\P) |
| denrée alimentaire (Matières\D) |
| Porrentruy (JU) (Lieux\P) |
| Grandfontaine (JU) (Lieux\G) |
| coutume (Matières\C) |
| |
Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
| |
URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=48850 |
| |
Social Media |
| Share | |
| |