Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-11483 |
|
Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Bassin, Michael |
| Title: | Plaisir du goût et bien-être du corps : la recette gagnante |
| Sources: | Le Journal du Jura |
| Le Quotidien Jurassien |
| Creation date(s): | 1/9/2008 - 12/3/2008 |
| Collation: | 3 p. : ill. |
|
Zone du contrôle de la description |
| Date(s) de la description: | 4/28/2008 |
|
| |
Descriptors |
| Entries: |   label (Matières\L) |
| certificat de qualité (Matières\C) |
| interview (Matières\I) |
| Chatelain, Jean-Claude (Personnes\C) |
| hôpital (Matières\H) |
| Hôpital du Jura bernois SA (HJB) (Organisations\Collectivité\H) |
| alimentation (Matières\A) |
| Fourchette verte (label) (Matières\F) |
| |
Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
| |
URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=51824 |
| |
Social Media |
| Share | |
| |