Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-11468 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Title: | Déguster fondue et gentiane à La Petite-Douanne |
| Sources: | Le Journal du Jura |
| Creation date(s): | 7/27/2007 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 4/25/2008 |
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Descriptors |
| Entries: |   métairie (Matières\M) |
| ferme (Matières\F) |
| agriculture (Matières\A) |
| Métairie de La Petite-Douanne (Courtelary) (Organisations\Entreprise\M) |
| Bühler (famille) (Personnes\B) |
| tourisme (Matières\T) |
| fromage (Matières\F) |
| Douanne (BE) (Lieux\D) |
| Chasseral (montagne) (Lieux\C) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=52423 |
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