Identification area |
Level: | Document |
Archival Material Types: | Dossiers documentaires |
Ref. code: | D-10796 |
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Information on content and structure |
Type du document (documentation): | article, coupure de presse, journaux |
Title: | L'ingénieux et savoureux mariage de la truffe et de la girolle |
Sources: | Le Quotidien Jurassien |
Creation date(s): | 4/11/2006 |
Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
Date(s) de la description: | 7/13/2007 |
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Descriptors |
Entries: | fromage (Matières\F) |
| tête de moine (Matières\T) |
| Bellelay (Lieux\B) |
| Couche, Henri (Personnes\C) |
| damassine (Matières\D) |
| chocolat (Matières\C) |
| produit du terroir (Matières\P) |
| gastronomie (Matières\G) |
| Plotrilo (marque) (Matières\P) |
| alimentation (Matières\A) |
| Boécourt (JU) (Lieux\B) |
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Usage |
Permission required: | Aucune |
Physical Usability: | Sans restrictions |
Accessibility: | Public |
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URL for this unit of description |
URL: | https://collections.m-ici.ch/detail.aspx?ID=53568 |
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