Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-30062 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Zelenka, Alexander |
| Title: | Un cuisinier sachant cuisiner sans sa cuisine est un bon cuisinier |
| Sources: | Terre et Nature |
| Creation date(s): | 4/2/2020 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 1/11/2023 |
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Descriptors |
| Entries: |   cuisinier (Matières\C) |
| Giovannini, Franck (1974-) (Personnes\G) |
| confinement (Matières\C) |
| COVID-19 (Matières\C) |
| Restaurant de l'Hôtel de Ville de Crissier (Organisations\Entreprise\R) |
| Crissier (VD) (Lieux\C) |
| portrait (Matières\P) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=153914 |
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