Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-32991 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Di Nuccio, Salomé |
| Title: | Quand soins et fromage font bon ménage |
| Sources: | Le Journal du Jura |
| Creation date(s): | 3/3/2021 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 4/29/2024 |
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Descriptors |
| Entries: |   Habegger, Julian (Personnes\H) |
| Centre de formation professionnelle Berne francophone (CEFF). Santé-social (Organisations\Collectivité\C\Centre de formation professionnelle Berne francophone (CEFF)) |
| fromage : fabrication (Matières\F\fromage) |
| projet (Matières\P) |
| fromage (Matières\F) |
| financement participatif (Matières\F) |
| fromagerie (Matières\F) |
| Mont-Crosin (Lieux\M) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=165726 |
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