Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-33273 |
|
Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Goetschmann, Sébastien |
| Title: | La cuisine dans le sang |
| Sources: | Le Journal du Jura |
| Creation date(s): | 10/7/2021 |
| Collation: | 1 p. : ill. |
|
Zone du contrôle de la description |
| Date(s) de la description: | 5/23/2024 |
|
| |
Descriptors |
| Entries: |   Tramelan (Lieux\T) |
| portrait (Matières\P) |
| cuisinier (Matières\C) |
| chef de cuisine (Matières\C) |
| Delémont (JU) (Lieux\D) |
| Waser, Matthias (Personnes\W) |
| |
Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
| |
URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=166318 |
| |
Social Media |
| Share | |
| |