Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-35312 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Steiner, Dan |
| Title: | Les papilles régionales choyées |
| Sources: | Le Journal du Jura |
| Creation date(s): | 11/8/2022 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 5/27/2025 |
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Descriptors |
| Entries: |   restaurant (Matières\R) |
| "Gault et Millau" (guide) (Titre anonyme\G) |
| Jura bernois (région administrative) (Lieux\J) |
| gastronomie (Matières\G) |
| Hôtel de l'Ours (Prêles) (Organisations\Entreprise\H) |
| Hotz, Manuel (Personnes\H) |
| Hôtel de l'Ours (Bellelay) (Organisations\Entreprise\H) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=174421 |
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