Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-36259 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Goetschmann, Sébastien |
| Title: | Reconnaissance ultime pour le gruyère d'alpage |
| Sources: | Le Journal du Jura |
| Creation date(s): | 1/5/2023 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 10/30/2025 |
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Descriptors |
| Entries: |   Bühler, Heidi (Personnes\B) |
| fromage (Matières\F) |
| fromage : fabrication (Matières\F\fromage) |
| Gruyère (fromage) (Matières\G) |
| prix (récompense) (Matières\P) |
| Courtelary (Lieux\C) |
| Métairie de La Petite-Douanne (Courtelary) (Organisations\Entreprise\M) |
| Bühler, Daniel (Personnes\B) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=176907 |
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