Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-36468 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Steiner, Dan |
| Title: | De comptable à chef toqué |
| Sources: | Le Journal du Jura |
| Creation date(s): | 1/13/2023 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 11/20/2025 |
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Descriptors |
| Entries: |   Restaurant Le Grillon (Orvin) (Organisations\Entreprise\R) |
| Les Prés-d'Orvin (Lieux\L) |
| chef de cuisine (Matières\C) |
| cuisinier (Matières\C) |
| portrait (Matières\P) |
| comptable (Matières\C) |
| Jeandrevin, Daniel (Personnes\J) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=177730 |
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