Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-09953 |
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Information on content and structure |
| Type du document (documentation): | dossier, dossier de presse |
| Auteur (documentation): | Bernardin, Dominique |
| Lamarche, François |
| Title: | Une nouvelle approche du pain |
| Sources: | Le Journal du Jura |
| Le Quotidien Jurassien |
| Biel-Bienne |
| Creation date(s): | 1/5/2007 - 2/8/2007 |
| Collation: | 3 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 2/20/2007 |
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Descriptors |
| Entries: |   Hofmann, Olivier (Personnes\H) |
| boulanger (Matières\B) |
| pâtissier (Matières\P) |
| confiseur (Matières\C) |
| Swiss Bakery Trophy (Evènements\S) |
| concours (Matières\C) |
| Reconvilier (Lieux\R) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=35969 |
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