Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-18836 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Brenzikofer, Mélanie |
| Title: | La haute gastronomie à portée de main |
| Sources: | Le Journal du Jura |
| Creation date(s): | 3/28/2013 |
| Collation: | 1 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 11/20/2015 |
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Descriptors |
| Entries: |   Martin, Benoît (Personnes\M) |
| portrait (Matières\P) |
| immigration (Matières\I) |
| cuisinier (Matières\C) |
| gastronomie (Matières\G) |
| enseignement (Matières\E) |
| Tramelan (Lieux\T) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=36703 |
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