Identification area |
| Level: | Document |
| Archival Material Types: | Dossiers documentaires |
| Ref. code: | D-26393 |
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Information on content and structure |
| Type du document (documentation): | article, coupure de presse, journaux |
| Auteur (documentation): | Bürki, Catherine |
| Bourqui, Michel |
| Odiet, Olivier |
| Title: | Bref retour aux sources pour Giovannini |
| Sources: | Le Journal du Jura |
| Le Quotidien Jurassien |
| La Semaine |
| Creation date(s): | 4/23/2018 - 4/25/2018 |
| Collation: | 3 p. : ill. |
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Zone du contrôle de la description |
| Date(s) de la description: | 9/1/2020 |
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Descriptors |
| Entries: |   repas (Matières\R) |
| gastronomie (Matières\G) |
| Tramelan (Lieux\T) |
| cuisinier (Matières\C) |
| cuisine (Matières\C) |
| Giovannini, Franck (1974-) (Personnes\G) |
| restaurant (Matières\R) |
| Centre interrégional de perfectionnement (CIP) (Organisations\Collectivité\C) |
| chef de cuisine (Matières\C) |
| Restaurant de l'Hôtel de Ville de Crissier (Organisations\Entreprise\R) |
| Crissier (VD) (Lieux\C) |
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Usage |
| Permission required: | Aucune |
| Physical Usability: | Sans restrictions |
| Accessibility: | Public |
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URL for this unit of description |
| URL: | https://collections.m-ici.ch/detail.aspx?ID=132178 |
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